Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.

And part of the reason is that French food producers take their craft very seriously, as evidenced by the sheer number of ...

Aheyev has just completed two months of training at a school in Toulouse, southwestern France, run by star chef Thierry Marx ...

A number of common French food products - including well-known milk brands and fresh eggs - have been recalled recently due ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Paris would only have enough food and water to cope for between five and seven days in the event of an emergency, according ...

Karine Jacquemart, CEO of the consumer rights group Foodwatch France — one of the organisations behind the ... a highly toxic ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

The country's water resources are massively contaminated by a molecule produced by the degradation of flufenacet, a pesticide ...

The Barcarès Christmas market is one of the busiest in France, and is spread over six hectares. In 2023, it attracted around ...

Study finds over half of plastic food packaging is replaceable, urging policy and industry shifts toward sustainable grocery ...

Mothership Pizza Paradise opened Tuesday (or "officially landed", as an Instagram post shares) in the former Arezzo ...