Michelin Guide Recognises 24 New Malaysian Restaurants For 2025. Here Is The Full List
The Michelin Guide has unveiled 24 new restaurants in Kuala Lumpur and Penang for 2025, recognising them in three categories: Star, Bib Gourmand, and Selected
Why one Houston restaurant was just taken off the Texas Michelin Guide
HOUSTON — Just days after being recognized by the Michelin Guide, a Houston restaurant has been removed from their list of Bib Gourmand selections. The Michelin Guide announced Thursday morning that Kâu Ba had been removed from their list. Kâu Ba was among the 16 restaurants selected for having great food at a great value.
Michelin Guide Kuala Lumpur and Penang 2025: 10 new restaurants added to the Michelin Selection
The additions are Atelier Binchotan, Bar.Kar, Blanc, Christoph’s, Firewood, Jaloux, Lucky Hole, Nonya Willow, Potager and Terra Dining. Under the Michelin Selected category, these establishments have met the criteria set by the inspectors.
Texas Michelin Guide: Central Texas restaurant winners announced
AUSTIN, Texas - Michelin announced the restaurants that made the cut in its first guide to the Lone Star State. Anonymous Michelin reviewers have been in the state looking to award their coveted stars to the best cuisine in Austin, Dallas, Fort Worth, Houston and San Antonio. The company announced its plans to release a Texas guide in July.
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Newly-opened restaurants Chim by Chef Noom and Molina KL are awarded one Michelin star each while Dewakan bags the first-ever Green Star in Malaysia.
2025’s Best Restaurants in Kuala Lumpur and Penang, According To The Michelin Guide
Discover the latest culinary gems as Michelin Guide reveals its picks for the finest dining in Kuala Lumpur and Penang’s vibrant scene.
Where to find the 13 San Antonio restaurants recognized in first Michelin Guide Texas
Numerous San Antonio restaurants were recognized in the Michelin Guide’s first Texas edition, including one of the state’s first Michelin stars.
How Texas barbecue came to dominate the new Michelin Guide
The Michelin Guide unveiled its inaugural restaurant awards for Texas this week, and a surprising number of barbecue joints were among the honorees. CorkScrew BBQ in Spring, along with three other Texas spots,
Chron chat: The good, bad and weird highlights of the Texas Michelin Guide
I had a suspicion that the Michelin buzz would start to fizzle after Monday night’s big ceremony. However, people are still talking about all the Texas restaurants that made it onto the guidebook—and the ones that didn’t.
Michelin removed a second restaurant from its Texas Guide, ‘a heartbreaking situation’
Michelin has removed a second restaurant from its Texas Guide. Kâu Ba, a Viet-Cajun restaurant in Houston, closed before Michelin announced its inaugural list of Texas’ best restaurants. French restaurant review company Michelin didn’t catch it in time and named Kâu Ba a Bib Gourmand recipient — an honor given to Texas restaurants for offering price-conscious food.
A bone to pick with the Michelin Guide awards list: Was there too much Texas BBQ?
Texas spent $2.7 million to buy its way into the Michelin Guide travel guidebooks, and found out the judges mainly like our barbecue. Never before has a traditional barbecue restaurant anywhere in the world achieved a Michelin Star.
The Michelin moment: Has Dallas finally arrived, or fallen behind?
On Monday night, a group of women tumbled into Nonna, the snug harbor of an Italian restaurant off Lemmon Avenue.
San Antonio restaurant Mixtli awarded Michelin Star, meet the chefs
SAN ANTONIO - A San Antonio restaurant was selected in the first ever MICHELIN Guide Texas.San Antonio’s ‘Mixtli’ - which ...
Michelin Guide drops inaugural Texas selection. Here’s a full list of all the winners.
Michelin Guide awards Texas restaurants in Houston, Austin, Dallas, Fort Worth and San Antonio with stars, Bib Gourmands and ...
Hot take on Michelin Guide: ‘Dallas prevents itself from being a better food city’
According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...